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Coccidiozal

Compositions

Each 20g Coccidiozal contains:

1- Sulfaquinoxaline                      (12%)

2- Sulfamerazine                           (7%)

3- Sulfadimidine                            (7%)

Product description

Coccidiozal is the trade name of a water soluble powder containing (Sulphaquinoxaline,Sulfamerazine ,Sulfadimidine) as an active ingredients for prevention and treatment of the diseases caused by the organisms that are sensitive to (Sulfaquinoxaline, Sulfamerazine, Sulfadimidine), and aids in the treatment of coccidiosis that are caused by Eimeria

 

Indication

– Coccidiozal is indicated for the treatment of gastrointestinal (as Bacterial diarrhea, Enteritis) and respiratory tract infections (as CRD, Bronchitis, Bronchopneumonia, Pneumonia, Sinusitis) that are caused by the sensitive bacteria to Sulfa compounds (Streptococcus, Staphylococcus, Salmonella, Pasteurella, E.coli, Proteus, Klebsiella, Bordetella) in cattle, sheep, goat, rabbits and poultry

– Coccidiozal aids in the treatment of coccidiosis that are caused by Eimeria in animals

– Coccidiozal aids in the treatment of Toxoplasma that may cause abortion

– Coccidiozal aids in the treatment of Septicemia

– Coccidiozal is indicated for prevention of Secondary bacterial infections to viral infections

Dosage

– Dissolve contents of the bottle (20g Powder) in 200ml of water and shake well

– Cattle,sheeps,goats,rabbits: 0.5 -1ml\10kg b.w for 3 days

– Poultry: 0.5-1 ml\1 liter of drinking water for 3 days

Contraindications

– Not to be used in cases of hypersensitivity to Sulfa compounds

– Not to be used in animals that have hepatic or renal insufficiency

– Not to be used in animal that have Blood Dyscrasias

– Not to be used in animals that have Cardiac Arrhythmias

– Don’t use for laying hens

Drug Interaction

Avoid giving Coccidiozal with Antacids

– Avoid giving Coccidiozal with Calcium

 

Adverse effect

Long term treatment may cause kidney or hepatic failure

 

Packaging

Plastic bottle (200ml) contains 20g of powder

Withdrawal time

– Meat: 10 days

 

Storage

Keep in cool (under 25 C) & dark place away from sunrays and the reach of children